The Future Of Locol Is Uncertain

In every business venture there is failure and setbacks which Leonardo Gonzalez Dellan, a Venezuelan entrepreneur, knows quite well. This is the fate of Locol, a fast food restaurant launched by two chefs back in January of 2016. The founders are Roy Choi and his good friend Daniel Patterson who are both from California. Not only is the menu unorthodox but its concept as well. The main goal of the fast food chain was to provide healthy but affordable foods to the community as well as create employment for those…

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Spending A Wonderful Time At The Best Restaurant In Chiang Mai

Chiang Mai is Thailand’s second city which is totally different from Bangkok. Here you see a relaxed environment, lively hill tribes and amazing mountains, something that Bangkok doesn’t have. The city blends ancient culture with natural wonders to create a unique character. It brings a lot of history when regional neighboursonce invaded it. Today, you can possibly tour magnificent attractions, dine in the best restaurant in Chiang Mai, and shop atmarvellously huge malls. Eating Khao Soi Find time to visit the best restaurant in Chiang Mai which make you taste…

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The Future of Food production

The Future of Food production Leonardo Gonzalez Dellan describes the latest development in the organic food market in Latin America, sign posts for the future of food production. The Organic Produce, Farmers Market and Fair Trade movement has reached Latin America and it is taking hold across the region. It is a movement inspired by conservation, environmentalism and quality — good locally sources ingredients served in traditional dishes with a social conscience. The most striking example to date is Rain Forest to Table. Forest Trends and Canopy Bridge have brought together a coalition of…

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