The Future Of Locol Is Uncertain

In every business venture there is failure and setbacks which Leonardo Gonzalez Dellan, a Venezuelan entrepreneur, knows quite well. This is the fate of Locol, a fast food restaurant launched by two chefs back in January of 2016. The founders are Roy Choi and his good friend Daniel Patterson who are both from California. Not only is the menu unorthodox but its concept as well. The main goal of the fast food chain was to provide healthy but affordable foods to the community as well as create employment for those…

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Spending A Wonderful Time At The Best Restaurant In Chiang Mai

Chiang Mai is Thailand’s second city which is totally different from Bangkok. Here you see a relaxed environment, lively hill tribes and amazing mountains, something that Bangkok doesn’t have. The city blends ancient culture with natural wonders to create a unique character. It brings a lot of history when regional neighboursonce invaded it. Today, you can possibly tour magnificent attractions, dine in the best restaurant in Chiang Mai, and shop atmarvellously huge malls. Eating Khao Soi Find time to visit the best restaurant in Chiang Mai which make you taste…

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What Leonardo González Dellán Thinks About Nutritious Fast Food

Fast food chains can be a wise option for meals if you know what to eat and not to eat. People are happy dining in fast food chains as service is efficient, comes lower in prices and have a casual atmosphere. So you don’t need to harm yourself by eating too much fast food. You should be wise in your choices and know the nutritional facts about it. This is how Leonardo González Dellán conceptualizes fast food chains that will dominate the food industry in the future. If you have…

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